Newark Liberty International Airport (EWR) offers a diverse range of dining options across its three terminals, ensuring that travelers can find something to suit their tastes and schedules. Here are some of the notable dining establishments available at EWR:
Terminal A
- Guy Fieri’s Flavortown Kitchen + Bar: Located post-security, this new addition offers a variety of bold and flavorful dishes inspired by celebrity chef Guy Fieri. The design features a large bar and seating areas, making it a vibrant spot for travelers.
- Jersey Mike’s Subs: Known for its fresh, made-to-order sub sandwiches.
- Dunkin’: Offering coffee, donuts, and breakfast sandwiches for a quick bite.
Terminal B
- Little Tony’s Pizzeria: Specializes in pizza and stromboli with options like the Jersey Devil and the Garden State pizza.
- Starbucks: Provides a wide range of coffee and light snacks.
- McDonald’s: Classic fast-food options including burgers and fries.
- Mediterranean Bistro: Features Mediterranean dishes such as hummus and falafel.
Terminal C
- Abruzzo Italian Steakhouse: Offers Italian cuisine with dishes such as steaks, pasta, and seafood.
- Caps Beer Garden: A variety of craft beers and pub-style food.
- Garden State Diner: Classic American diner fare including burgers and sandwiches.
- Saison: French-inspired cuisine with dishes like coq au vin and gourmet pastries.
- Kaedama: A ramen bar serving veggie miso ramen and sashimi platters.
- Little Purse: Features dumplings and other international dishes, with locations near Gates 75 and 103.
Convenience and Quick Bites
- Hudson News & Café: Available in various locations throughout the airport, offering grab-and-go snacks and travel essentials.
- Auntie Anne’s Pretzels: Freshly baked pretzels and lemonade.
- Farmer’s Fridge: Healthy grain bowls, salads, and wraps available 24/7 from vending machines.